Bulleit Bourbon Dinner

Join us for a four course dining experience featuring Bulleit Bourbon, with special Guest Speaker Doug Kragel with Diageo SpiritsThursday, May 30 • $65 per person plus tax and gratuity 6:30pm Reception • 7:00pm DinnerFirst Course Welcome Cocktail Passed hors d’oeuvres including Garlic and Goat Cheese Spread Maple Bacon Chicken Wings Salmon CakesSecond Course Caesar salad romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressingFlight 3 Bulleit BourbonsThird Course Second Bulleit Cocktail Choose one Salmon wild Scottish salmon, Bulleit bourbon Sorghum Glaze Frenched Bone-In Pork Chop prosciutto wrapped, Yukon mashed potatoes, haricot vert, garlic, Bulleit rye boubon demi-glace, Kenny’s cheddar cheeseFourth Course Dessert Cocktail Bourbon Bread Pudding tart cherry compote, Bulleit bourbon caramel sauceLearn more......