Bourbons Bistro's Southern Soprano Supper celebrating the Kentucky Opera

Chef Jereme McFarland is serving up a southern style feast at Louisville’s original Bourbon Restaurant. Join us in the private dining room upstairs for an evening filled with Kentucky Opera singers, exciting raffles, and more! 3-Course Meal $50 per person + tax & gratuity $15 Optional Bourbon Flight Featuring our Exclusive Soprano Single Barrel $10 from each reservation will go to support Kentucky OperaRESERVE YOUR SEAT AT THE TABLE! Call Bourbons Bistro at 502.894.8838 or email welovebourbon@bourbonsbistro.com --MENU-- Salad (Choose One) BABY KALE Sliced apples, toasted Papitas, dried cranberries, crumbled goat cheese, apple cider vinaigrette WEDGE Baby iceberg lettuce, bleu cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, bleu cheese crumblesEntree (Choose One) SHRIMP AND GRITS Jumbo shrimp, Andouille sausage, sautéed red and green peppers, shallots, garlic, creamy parmesan grits FRENCHED BONE-IN PORK CHOP 12 oz. wrapped in prosciutto, brined and pan seared, covered with Kenny's cheddar cheese, garlic and bourbon veal Demi-glace, Yukon mashed potatoes, haricot verts HANGAR STEAK 8 oz. Grilled Hangar Steak with horseradish crema, and grilled asparagusDessert SOUTHERN RED VELVET CAKE Cream cheese Icing, crispy red velvet crumb, bourbon sorghum glaze, and whipped cream.