Christmas Eve Plated Dinner in RIVUE

Celebrate the holidays with a seasonal farm-to-table plated dinner in three courses. Savor winter offerings and garnishes, like roasted Christmas goose, spiced ham shank, butternut squash risotto, chicken liver mousse with chopped winter truffle, lobster bisque, and a Yule Log, a traditional Swiss Christmas dessert. Adult: $65, Child 6-12: $25, 5 and under free. Reservations: RIVUE.com or (502) 568-4239.