Alexander Valley Wine Dinner

Alexander Valley Wine Dinner Tuesday, Oct. 16, 2018 6:30 p.m. $55 per person plus tax and gratuity 502-637-5284 for reservations or email bucks@buckslou.com Buck's Restaurant welcomes Trey Johnson and the wines of Alexander Valley Vineyards. They will be paired with a 4 course dinner showcasing the creative culinary talents of Chef Colter Hubsch. 1st course Mixed greens, creamy goat cheese, and toasted pumpkin seeds. Paired with Gewürztraminer 2nd course Apple stuffed Pork Roulade with fall vegetables Paired with Rose of Sangiovese 3rd course Colter's infamous Smoked Brisket with roasted potatoes. Paired with Homestead Red Blend 4th course Chocolate Pannacotta with fresh berries Paired with Sin Zin